At the Adelaide festival of ideas in Australia, there was a fruit market filled with rotting fruits and vegetables. During the festival, the market was left untended and people could watch the rotting fruit true the windows. … Rotting fruit market
These kitchen containers designed by Fabio Molinas create the optimal environment for your fruit and veggies by using the heat output of your refrigerator. The OLTU system, how it is called, not only uses wasted energy from your fridge to achieve this, but because food is now stored in the ideal temperature and humidity, less food will be wasted.
These transparent lollypops (called Fruitsiqles) contain soft and fresh fruit and are homemade by the three sisters behind the Lovelies brand. They’ve found a way to save the taste and structural properties of the fruit within the sweets, so that we can now enjoy the freshness of fruit in combination with … Too beautiful to eat
To increase fruit consumption among kids, we decided to do a labjam about a fresh fruit snack, at which joy and convenience are central. There already are a lot of snacks and desserts which contain fruit, but in the most cases the fruit was heated and often only a flavoring is used. Our fruit snack has to offer a good and healthy alternative for cookies and candy. … Fresh fruit snack
In a earlier post we made an announcement for a LabJam about Sport Nutrition. Here we said: Sporting in this heath is a real challenge for the body. Sports drinks are refreshing help to regenerate the body before, during and after. But why are all the sports drinks full of glucose and fructose and chemical flavors, colors and functional ingredients? We are sure that natural ingredients can give the same effect.
And so we did. We have made two types of sport drinks; one for energy recovery, and one for rehydration.
Sarah Illenberger a Berlin based artist has made a collection of creative foodographics called “strangefruits”