Bacon now exists in sprinkle form! … Sprinkle Bacon !
As part of Jerusalem Design Week last December, Omer Polak and fellow designer Michal Evyatar created a sort of hybrid bakery-assembly line for his project Blow Dough, using industrial-strength heat guns that reach temperatures of over 1,000°F to inflate and cook hollow balls of flavored dough.
After months of testing and experimenting with fermented vegetables we are working to a product concept based on Kimchi!
Kimchi is a traditional Korean side dish popular in Asia but winning ground all over the world. It’s made of cabbage, radish, carrots and spices and has a real deep and funky but addicting flavor! We’re loving it!
Who knew melting ice cream could be so pretty?
The first thing we ask ourselves is why? Why would you want to scramble an egg inside its shell? Well.. we don’t know but the Golden Goose can do it! And it is handsomely designed we must say. Will there be a market for these low-tech golden egg producers? Backers on kickstarter think there is, because they raised four times the money they need for the realization!
Candy is for children, right? Well not these ones.. Beer-flavored lollipops, Guinness flavored marshmallows, Draft Beer Jelly Beans, actually everything we can think of has already been done. Check it out!
When we wander through the internet looking for new trends and cool food stuff we sometimes see a product appearing out of nowhere. Now in the US Sriracha, a Thai/Vietnamese hot sauce is the new thing.