Blow Dough

As part of Jerusalem Design Week last December, Omer Polak and fellow designer Michal Evyatar created a sort of hybrid bakery-assembly line for his project Blow Dough, using industrial-strength heat guns that reach temperatures of over 1,000°F to inflate and cook hollow balls of flavored dough.

Blow Dough

Sriracha

When we wander through the internet looking for new trends and cool food stuff we sometimes see a product appearing out of nowhere. Now in the US Sriracha, a Thai/Vietnamese hot sauce is the new thing.

Sriracha