When we saw this we knew we had to try it. So we did and we loved it. ZEO
Jaeger-LeCoultre decided to make a change for the enviroment by placing bee hives around the manufacturing workshop which is situated in the middle of nature between a lake and a forest. These bee hives produce honey, and Jaeger-LeCoultre decided not to use it commercialy but to offer it as a exclusive souvenir for visitors of the Grande Maison.
Big Appatites is a series of photographs of artist Chtistopher Boffoli.The series presents tiny meticulously detailed figures posed in real food enviroments. Visit the http://bigappetites.net/
Great product on Kickstarter about infusing liquids like oil or schnapps…
In the outskirts of Rhoon, the Netherlands the Buijtenkitchen was launched, five projects which investigate the coming years the relationship between landscape and recreation, one of the the Buijtenkeueken. … Buijtenkeuken
Cookie Cup, “Sip the cofee then eat the cup” The cookie cup is made of pastry that is covered with a special icing sugar that works as an insulator making the cup waterproof and sweetening at the same time.
via: Sardi innovation
At the London olympic park Coca-Cola unveiled a building which, is an experimental fusion of architecture, sport, music and technology that creates a stunning multi-sensory experience.
Gav and Dan forgot to bring a knife to the picnic. Thankfully they brought 500 elastic bands.