We have some great news for you today! We’ve been developing a product line with three vegetables that got into oblivion. The vegetables involved, are the witches turnip, spine pumpkin and kidney cabbage. Join the launch on the 2nd of December in Utrecht! … New product line with forgotten vegetables
Category: Lab Jam
Live Labjam @Rotterdam
This week we performed in a live jamsession at the ‘Gastvrij Rotterdam’ fair. We made nine different tasty products/dishes made of the best ingredients of the Netherlands. http://www.nieuwvers.nu/
In this post an impression and an overview of the products we made.
The Beanery – Labjam
Last weekend I mentioned in the ‘Trouw’ that we executed a LabJam about products based on beans and other legumes. For those of you who are interested I added some pictures of the labjam to this post.
Fresh fruit snack
To increase fruit consumption among kids, we decided to do a labjam about a fresh fruit snack, at which joy and convenience are central. There already are a lot of snacks and desserts which contain fruit, but in the most cases the fruit was heated and often only a flavoring is used. Our fruit snack has to offer a good and healthy alternative for cookies and candy. … Fresh fruit snack
All Natural Sport Drinks
In a earlier post we made an announcement for a LabJam about Sport Nutrition. Here we said: Sporting in this heath is a real challenge for the body. Sports drinks are refreshing help to regenerate the body before, during and after. But why are all the sports drinks full of glucose and fructose and chemical flavors, colors and functional ingredients? We are sure that natural ingredients can give the same effect.
And so we did. We have made two types of sport drinks; one for energy recovery, and one for rehydration.
Sports nutrition
Sporting in this heath is a real challenge for the body. Sports drinks are refreshing help to regenerate the body before, during and after. But why are all the sports drinks full of glucose and fructose and chemical flavors, colors and functional ingredients? We are sure that natural ingredients can give the same effect.
green herb vinaigrette
At TOP Food Lab we have lots of devices and pilot installations we can use to experiment to infinity. One of these installations sends electrical pulses through liquids killing all the bacterias on their way (PurePulse technology). This way a fresh green herb vinaigrette get’s a shelflife of up to three weeks, without losing flavor and color!
Fresh Pesto!
We love fresh home-made pesto. The aromatic basil flavor with the savory flavor of the parmezan cheese and the creamy mouthfeel of the olive oil and pine nuts. The taste of Italy.
LabJam vegan cheese
Vegan is going mainstream and is becomming the new vegetarian. Meanwhile more and more people are suffering lactose intolerance and cow milk allergy. So we thought, why not making cheese out of nuts in stead of dairy?
