Alex Daxböck and Chris Precht from Penda designed the Austrian pavilion for the Milan
Expo in 2015. As the theme for the expo was “Feeding the planet, energy for life”, they’ve created an edible design, with which they tend to promote the importance of locally grown food. … Edible Pavilion
Feedie is an app that transforms food photos (which are shared online in large numbers) into actual food for disadvantaged children in South Africa. Every time one takes a photo of a meal enjoyed in one of the participating restaurants, the restaurant donates money to the value of one meal to the Lunchbox Fund, who in their turn provide food for hungry children.
For the Vienna Design Week, the design duo Bertille & Mathieu teamed up with the crystal manufacturer Lobmeyr, creating Lobmeyr Experimental Sweet Factory. To make the brand a little bit more accessible, they made lollipops, pointing out similarities between the process of candy making and crystal manufacturing (which are both done by melting and boiling powders). The design duo used Lobmeyrs products as tools for molding the shapes of the sweets, in order to make them look like crystal on a stick.
The Magnum Pleasure Store is like a second home for all the chocolate lovers out there. Since a few months now, you can design your very own magnum in one of the Pleasure Stores in London, Paris, Amsterdam, Milan, New York or Shanghai. In the store you can buy a ‘naked’ magnum, which you then coat with your favorite chocolate (classic, infinite … DIY Magnum
After turning the lamp on, the chocolae will slowy melts due to the heat penetration. In approx 15 minutes holes will develop and rays of light will come out of the lamp. This process of seeing and waiting will make you even more curious and wanting to eat the chocolat.
Very cool food pics of food products cut in half, made by food photographer Beth Galton. Check em out!