With their project ‘Beyond Eggs’ Hampton Creek foods aims to replace eggs in cooking (like making cookies rise and binding mayonnaise ingredients together) with plants, in order to provide a cheaper, healthier and environmental friendlier choice. Their first product with these plant based eggs is ‘Just Mayo’, a mayonnaise with plants instead of eggs. They’ve also been busy baking cookies with these ‘eggs’ and with developing a good plant based egg on itself.