Live Labjam @Rotterdam

This week we performed in a live jamsession at the ‘Gastvrij Rotterdam’ fair. We made nine different tasty products/dishes made of the best ingredients of the Netherlands.

In this post an impression and an overview of the products we made.


We used: Porc belly and porc neck of de Heijderhoeve, brined porc neck of the Lupin Pig, Pain de Mer bread of Speltbakkers, tomatoes of’Duijvestijn, Frank de Koning and Prominent, peppers of Sweet Point and Pura Natura, cheese of Remeker and apples of Pieter Vernooij.

Images made by Maria Kolossa