Crossovers, new-combinations (Joseph Schumpeter, 1883) and re-inventions are the the modern terms to describe creative and innovative developments. This eatable handbag illustrates perfectly how fashion and food can blend into a new creative product. Just according to Schumpeters theory of innovations.
The cake -manufactured by Leonie Verheul – is almost not distinguishable from it’s real fashion handbag. The ‘leather’ look and the high level of details not only illustrates true craftsmanship of Leonie but also her passion for food. We at TOP food lab are really impressed and are looking forward publishing more of these unique “art cakes” from Leonie Verheul!