Last week we had a great LabJam about cold brews (infusions)
Together with Food Designer, Barista and flavor expert Luite Snijder we made infusions of tea, coffee, cascara, cocoanibs, flowers, herbs and fruits.
We found out that there are multiple chances for natural sugarfree soft drinks, alcohol free aperitifs, digestives and wine like drinks. We tasted suprisingly good flavor combinations!
We developed a smart proposition and branding for these products and we will be working on the flavor development and the brand visualisation later this year.
If you are interested in more information about this subject, contact us. We like to tell you more!